Frying scoop cooking utensil



FIG. 1 is a perspective view of a frying scoop cooking utensil used for lifting small portions of food such as, shrimp, french fries, wing dings, smelt, potato tarts, scallops or the like without excess oil embodying the ornamental design of my invention;

FIG. 2 is a plan view of the ornamental design for a frying scoop cooking utensil according to the present invention;

FIG. 3 is a front elevational view of the frying scoop cooking utensil according to the ornamental design of the present invention having sides for supporting food when lifting, an open front for lifting and placing food on a platter, and a wire mesh bottom for lifting food without excess oil, where the rear view is a mirror image thereof;

FIG. 4 is a left side view of the frying scoop cooking utensil according to the present invention;

FIG. 5 is a right side view of the frying scoop cooking utensil according to the present invention; and,

FIG. 6 is a bottom view of the frying scoop cooking utensil according to the present invention. 

The ornamental design for a frying scoop cooking utensil, as shown and described. 